Salted Caramel Seasoning

Deep, sweet warmth with pops of salt and notes of molasses.

This dry seasoning gives a caramel-like flavor without creating the brittle coating of cooked caramel. Use it as a light finish or stir into a creamy base. Check the current label for dietary questions rather than inferring suitability from the flavor name.

Coffee, popcorn, oatmeal, ice cream, apples, cookies, cakes, scones, muffins, pies, custards, dessert sauces and whipped cream.

1/4 teaspoon per serving to begin.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Stir 1/4 teaspoon seasoning into 3/4 cup yogurt, taste and sweeten only if needed. Top with sliced apple and toasted oats. A small extra pinch at serving can add aroma without turning the whole bowl overly sweet.

Sugar, molasses (cane sugar, cane molasses, cane caramel), sea salt, cinnamon, fenugreek, black pepper.

Dietary note: Dairy-free.

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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