Roasty, garlicky, peppery and savory.
- Try it with
- Chicken & turkeyBeef & lambVegetables & potatoesEggs & breakfast
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See shipping detailsDeep roasted-garlic and cracked-pepper seasoning for vegetables, meats and everyday finishing.
Flavor & cooking character
Roasty, garlicky, peppery and savory.
Roasted garlic character is useful when you want mellow savoriness rather than a sharp fresh-garlic bite. Add to a moist sauce or apply lightly before roasting. If a dish needs brightness, add lemon or herbs rather than more garlic-pepper seasoning.
What to cook
Steak, chicken, mushrooms, potatoes, vegetables, eggs and pasta.
How much to use & when to add it
1 teaspoon per pound of food.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Roasted garlic pepper mushrooms
Brown 1 pound mushrooms in oil. Add 1 teaspoon seasoning and a splash of water, then toss until coated. Finish with parsley and lemon zest and spoon over toast or warm white beans.
Ingredients & allergens
Ingredients: Ground black pepper, Granulated garlic, Granulated onion, Ground white pepper.
Check the physical package ingredient and allergen statement before use, especially if you have a food allergy or sensitivity.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.