Raspberry Chipotle Seasoning

Fruity, smoky, sweet and moderately hot.

Berry-style sweetness and chipotle smoke make a bold contrast, but a heavy coating can become cloying or bitter. Use a light layer during roasting and avoid intense direct heat. A crisp, acidic accompaniment keeps the fruity-smoky profile balanced.

Chicken, pork, salmon, cauliflower, vinaigrettes and grilled fruit.

1/2 teaspoon per two servings to begin.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Toss cooked beet wedges with oil and 1/2 teaspoon seasoning for two servings. Roast briefly at 400°F until the edges begin to brown. Serve with yogurt and a little vinegar after tasting; watch the sweet coating closely.

Ingredients: Raspberry fruit powder, Brown sugar, Fine salt, Chipotle powder, Sweet paprika, Garlic powder, Onion powder, Ground black pepper, Citric acid.

Ingredient overview from our production recipe. Compound powders can include carriers and other sub-ingredients. Refer to the physical package for the complete batch-specific ingredient and allergen statement; do not assume this product or shared equipment is allergen-free.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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