Pure Maple Sugar

Maple sugar gives a dry way to add maple flavor. Replacing maple syrup changes the liquid in a recipe, so use a recipe designed for maple sugar when precision matters in baking.

Breakfast rubs, bacon-style seasoning, oatmeal, baking, coffee, popcorn and sweet-smoky blends.

Start with 1 teaspoon per serving of oats or 1 teaspoon per pound of roasted vegetables.

Dissolve into warm mixtures or use a thin dry coating, protecting it from intense direct heat.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Toss 1 pound cubed squash with oil and roast at 400°F until nearly tender. Add 1 teaspoon maple sugar and a pinch of cinnamon, then return briefly to the oven. Finish with a little lemon to balance sweetness.

Maple sugar.

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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