Pumpkin Pie Spice

Cinnamon-forward, warm, sweet-spiced and aromatic.

Pumpkin pie spice supplies the familiar warm aroma, not pumpkin flavor or sweetness itself. It can work with apples, carrots and squash as well as pumpkin. Add sugar separately after tasting, and use a measured recipe amount in baking.

Pumpkin pie, muffins, pancakes, oatmeal, coffee, roasted squash and baked fruit.

1/4 teaspoon per serving of oats to begin.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Cook 1/2 cup oats with their usual liquid and 1/4 teaspoon spice. Stir in a spoonful of pumpkin purée if desired, then sweeten to taste. Finish with yogurt or fruit and add more spice only in small pinches.

Ingredient overview: Cinnamon, Ginger, Cloves, Nutmeg.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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