Popcorn Czar Salt & Vinegar

Sharp vinegar tang, a clean salty hit and a quick sour finish.

Vinegar powder pulls moisture from the air, so close the shaker right after use. Season popcorn and fries just before serving; the tang fades if the snack sits out for hours.

Fresh popcorn, fries, smashed potatoes, roasted chickpeas, kettle chips and fried fish.

For popcorn, start with 1/2 teaspoon per 4 cups popped corn.

1. Start with 4 cups of plain, warm popped corn.
2. Toss with just enough unsalted butter or neutral oil for a light surface coating.
3. Add the starting amount of seasoning in two stages, tossing between additions.
4. Taste several pieces before increasing the dose. Add plain popcorn if the coating is too strong.

Makes about 12 cups, serves 4. Heat 2 tablespoons neutral oil and 3 popcorn kernels in a large lidded pot over medium-high heat. When they pop, add 1/2 cup kernels, cover and shake often, keeping the lid slightly ajar to vent steam. Take the pot off the heat when the pops slow to 2-3 seconds apart, about 3-4 minutes.

Tip the popcorn into a large bowl, leaving unpopped kernels behind. Drizzle 2 tablespoons melted unsalted butter or neutral oil over it while tossing. Sprinkle on 3/4 teaspoon seasoning and toss, then add another 3/4 teaspoon (1 1/2 teaspoons in all) and toss again. Taste, then add more a pinch at a time for a sharper bite. Serve soon after seasoning; the tang fades if the bowl sits out for hours.

Ingredient overview: Vinegar powder (maltodextrin, white distilled vinegar, modified food starch), fine popcorn salt, vinegar powder, powdered cane sugar, citric acid, onion powder.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Round Shaker Bottle

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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