Pacific Northwest Seafood Seasoning
2 oz Shaker Bottle
$7.49
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Fragrant, warm, herbaceous and bright.
- Try it with
- Chicken & turkeyPork & BBQFish & seafoodVegetables & potatoes
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsFragrant, warm and herbaceous seafood seasoning with bright lemon and pepper.
Flavor & cooking character
Fragrant, warm, herbaceous and bright.
A seafood seasoning should support the fish rather than bury it. Apply lightly and judge the result before adding lemon, salt or a rich sauce. The same herb-and-citrus profile works on the potatoes or vegetables alongside a simply cooked main dish.
What to cook
Salmon, halibut, trout, shrimp, mussels, crab, chowders, risotto, breading, chicken, pork, vegetables and vinaigrettes.
How much to use & when to add it
1 teaspoon per pound of food.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Northwest potato and green bean side
Toss warm cooked potatoes and green beans with olive oil and 1 teaspoon seasoning per pound of vegetables. Let the herbs soften briefly, then finish with lemon. Serve warm and taste before adding extra salt.
Ingredients & allergens
Garlic, onion, paprika, black pepper, dill, celery, parsley, sea salt, lemon.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.