Warm shawarma-style aromatics in a dry companion seasoning.
- Try it with
- Vegetables & potatoesBeans & lentilsRice & grainsPopcorn & snacks
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See shipping detailsWarm shawarma-style aromatics in a dry companion seasoning. Cumin, coriander, paprika, turmeric and warm spices give homemade falafel, rice and vegetables a rich night-market-inspired profile.
Flavor & cooking character
This companion seasoning gives shawarma-style warmth to your own falafel recipe or other food. It does not supply the legume base or binding ingredients of a complete mix. Browned vegetables and a bright garnish make an easy way to explore it.
What to cook
Homemade falafel, mushrooms, chickpeas, rice, fries, roasted vegetables and wrap fillings.
How much to use & when to add it
1 teaspoon per two servings to begin.
Blend into your own falafel base or season foods before roasting and sautéing.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Night Market roasted chickpeas
Toss a drained can of chickpeas with oil and 1 teaspoon seasoning. Roast at 400°F until firm and lightly browned, stirring occasionally. Serve over rice with cucumber and lemon yogurt, tasting before adding more blend.
Ingredients & allergens
Ingredient overview: Ground cumin, Ground coriander, Paprika, Garlic powder, Ground turmeric, Ground black pepper, Ground cinnamon, Dried onion, Ground allspice, Ground cardamom, Fine salt, Cayenne pepper.
Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.