Napa Valley Pepper Seasoning
2 oz Shaker Bottle
$7.49
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Warm and peppery with citrus, pine and savory garlic notes.
- Try it with
- Chicken & turkeyBeef & lambFish & seafoodVegetables & potatoes
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsSalt-free California-inspired pepper blend with warm black pepper, citrus and savory garlic.
Flavor & cooking character
Warm and peppery with citrus, pine and savory garlic notes.
This pepper-and-citrus profile is useful when you want an aromatic finish without a strong sweet barbecue note. Start with a thin coating on delicate food. Add fresh lemon for acidity only after you judge how the dried citrus tastes in the completed dish.
What to cook
Grilled meats, salmon, turkey burgers, chicken, vegetables, eggs, soups, stews, pasta, vinaigrettes and compound butter.
How much to use & when to add it
1 teaspoon per pound of food.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Napa pepper zucchini
Sauté zucchini slices in olive oil until browned. Add 1 teaspoon seasoning per pound with a splash of water and toss. Serve over white beans or rice, finishing with parsley and lemon to taste.
Ingredients & allergens
Black pepper, garlic, onion, orange, lemon.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.