Sweet, pungent and tart with spicy heat and an earthy base.
- Try it with
- Chicken & turkeyFish & seafoodVegetables & potatoesBeans & lentils
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Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsSweet, pungent and tart sriracha-style seasoning with garlic, honey and lively chile heat.
Flavor & cooking character
Sweet, pungent and tart with spicy heat and an earthy base.
Garlic, sweetness and tang make a strong coating, so use a small amount first. Adding it near the end of a cook can preserve more of the sharp aromatic character. Keep the food crisp by tossing with only enough liquid to carry the seasoning.
What to cook
Chicken, seafood, tofu, wings, noodles, rice, vegetables, sauces, dressings and marinades.
How much to use & when to add it
1/2–1 teaspoon per pound of food.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Honey sriracha potato finish
Roast 1 pound potato wedges until crisp. Mix 1 teaspoon seasoning with 1 tablespoon warm water and a little oil, then toss lightly with the potatoes. Serve promptly with cucumber and a plain dip.
Ingredients & allergens
Garlic, honey (cane sugar, honey), sea salt, cayenne, paprika, mango (mango juice powder, maltodextrin), vinegar (maltodextrin, white distilled vinegar, modified food starch), brown sugar, turmeric.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.