Hibiscus Ginger Lime Seasoning

Citrusy, sour and sweet with a touch of heat.

Hibiscus and lime can give strong tartness, while ginger adds a different kind of warmth from chile. Use a small dose in a moist base and taste before adding lemon or vinegar. Its beverage-friendly profile can also work in a light vegetable glaze.

Cocktails, mocktails, lemonade, jams, dressings, marinades, glazes, chicken, fish, pork, tofu and roasted vegetables.

1/2 teaspoon per two servings to begin.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Roast carrot pieces until nearly tender. Mix 1/2 teaspoon seasoning with 1 tablespoon water and a little oil, toss with two servings of carrots, and return briefly to the oven. Taste before adding sweetener or extra acid.

Ginger, honey (cane sugar, honey), kosher salt, hibiscus, coriander, lime (rice maltodextrin, lime juice concentrate), guajillo.

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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