Gochugaru Chile Flakes
2 oz Shaker Bottle
$7.99
Skip to product information
Fruity, mildly smoky, warm and moderately hot.
- Try it with
- Chicken & turkeyVegetables & potatoesBeans & lentilsEggs & breakfast
- Heat character
- Medium
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsFruity Korean red chile flakes with vivid color, medium heat and a gently smoky finish.
Flavor & cooking character
Fruity, mildly smoky, warm and moderately hot.
The flakes contribute texture and fruity pepper flavor as well as heat. A kimchi recipe needs the specified ingredient balance and fermentation method; a seasoning suggestion is not a replacement for a tested fermentation recipe.
What to cook
Kimchi, cucumbers, tofu, eggs, noodles, grilled vegetables, wings and Korean-inspired sauces.
How much to use & when to add it
Start with 1/2 teaspoon per cup of sauce or 1 teaspoon per pound of vegetables.
Let the flakes hydrate in a moist mixture; taste before adding a second source of chile heat.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Gochugaru cucumber side
Toss a sliced cucumber with 1/2 teaspoon gochugaru, 1 teaspoon rice vinegar and a little salt and sugar to taste. Let stand briefly, then serve promptly with rice. Add sesame only if suitable for your guests.
Ingredients & allergens
Gochugaru red chile flakes.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.