German Bratwurst Seasoning

Savory, nutty and earthy with fragrant herbs and light citrus notes.

Bratwurst-style aromatics are useful in cabbage and potatoes as well as fresh sausage. This seasoning alone does not cure meat or make it shelf-stable. When making sausage, follow a complete recipe and cook a test piece before committing the whole batch.

Cased or loose bratwurst, pork, chicken, turkey, rice, grains, hearty vegetables, soups, gravies and marinades.

1 teaspoon per pound for a first flavor trial.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Sauté sliced cabbage and onion in oil with 1 teaspoon seasoning per pound of vegetables. Add a splash of water and cook until tender. Finish with a little cider vinegar and serve with potatoes and mustard on the side.

Kosher salt, onion, nutmeg, white pepper, caraway, yellow mustard, sugar, marjoram, ginger, coriander, savory.

Contains mustard.

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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