Big garlic followed by clean cayenne heat. Garlic Fire Czar takes the spicy-garlic profile beyond falafel into potatoes, vegetables, dips and snacks.
- Try it with
- Chicken & turkeyVegetables & potatoesBeans & lentilsPopcorn & snacks
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See shipping detailsBig garlic followed by clean cayenne heat. Garlic Fire Czar takes the spicy-garlic profile beyond falafel into potatoes, vegetables, dips and snacks.
Flavor & cooking character
The garlic-forward heat can season a whole bowl without requiring another hot sauce. As a companion seasoning, it needs a food base; it is not a complete falafel mix. Hydrate in a dip or apply lightly to oiled vegetables for an even result.
What to cook
Homemade falafel, fries, roasted potatoes, vegetables, chickpeas, wings, tofu and spicy dips.
How much to use & when to add it
1/2 teaspoon per two servings to begin.
Mix into your own falafel base or shake over hot foods. Start lightly; the garlic and cayenne are intentionally assertive.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Spicy garlic roasted chickpeas
Dry a drained can of chickpeas and toss with oil and 1/2 teaspoon seasoning. Roast at 400°F until firm and lightly crisp, stirring occasionally. Serve over rice with cucumber and a plain yogurt sauce.
Ingredients & allergens
Ingredient overview: Garlic powder, Dried onion, Paprika, Cayenne pepper, Ground coriander, Ground cumin, Dried parsley, Fine salt, Ground black pepper, Citric acid.
Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.