Dried Orange Peel

Peel supplies aromatic citrus oils rather than the full acidity of orange juice. If a dish needs brightness as well as aroma, taste it first and add a separate squeeze of fresh citrus at the end.

Baking, teas, rubs, braises, mulled drinks, sauces, vegetables and spice blends.

Start with 1/4 teaspoon per cup of sauce, tea or batter.

Steep in liquid or allow it time to soften; strain if a completely smooth finish matters.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Simmer 1/2 cup oats with their usual cooking liquid and 1/4 teaspoon dried orange peel. Add a pinch of cinnamon if desired and sweeten after cooking. Let the oats stand briefly before serving so the peel softens further.

Dried orange peel.

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 1 oz
• 4 oz Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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