Bright dried dill for pickle flavor, ranch-style blends and fresh-tasting savory dishes.
- Try it with
- Fish & seafoodVegetables & potatoesPopcorn & snacksSoups & stews
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See shipping detailsBright dried dill for pickle flavor, ranch-style blends and fresh-tasting savory dishes.
Flavor & cooking character
Dill weed is the leafy herb, with a lighter green character than dill seed. Long boiling can mute that freshness, so a late addition works especially well in creamy sauces and finished vegetables.
What to cook
Potatoes, cucumbers, fish, dips, ranch, popcorn, soups and pickled flavors.
How much to use & when to add it
Start with 1/2 teaspoon per cup of dip or 1 teaspoon per pound of potatoes.
Crush lightly between dry fingertips and let it hydrate in a moist dish; reserve a little for the finish.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Dill cucumber yogurt
Mix 1/2 teaspoon dill into 1/2 cup yogurt. Fold in 1/2 cup chopped, drained cucumber and a squeeze of lemon. Rest chilled for 10 minutes, then taste for salt. Serve with warm potatoes or a grain bowl.
Ingredients & allergens
Dried dill weed.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 1 oz
- 4 oz Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.