{"product_id":"texas-chicken-rub","title":"Texas Chicken Rub","description":"\u003cp\u003e\u003cstrong\u003eA savory, salt-forward rub for pulled chicken, smoked thighs and turkey, with paprika, black pepper, garlic and mustard.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eFlavor \u0026amp; cooking character\u003c\/h2\u003e\u003cp\u003eSmoky, savory and pleasantly bitter with mild heat.\u003c\/p\u003e\u003cp\u003eA Texas-style chicken rub can be a savory grilling layer without needing a thick sauce. Apply evenly and keep any additional sweet glaze for late in cooking. The same blend works on a hearty vegetable side, letting one seasoning connect the plate.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eWhat to cook\u003c\/h2\u003e\u003cp\u003eChicken thighs, breasts, wings, turkey, rotisserie chicken, grilled vegetables, potato salad and deviled eggs.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eHow much to use \u0026amp; when to add it\u003c\/h2\u003e\u003cp\u003eStart with 4 g per pound of raw chicken. This is a salt-forward blend: omit extra salt initially and use less on brined or injected poultry. Weighing is more consistent than spoon measures because grind and density vary. Keep seasoned raw meat refrigerated, reduce the rub on pre-salted meat, and account for salty sauces. For vegetables and everyday cooking, begin with 1 teaspoon per pound and adjust after tasting.\u003c\/p\u003e\u003cp\u003eUse indirect heat for sweet rubs and add sugary glazes late. These are starting amounts; your meat, cooking method and taste determine the final seasoning.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKitchen recipe: pulled chicken\u003c\/h2\u003e\u003cp\u003eFor 2 lb boneless chicken thighs, use 8 g Texas Chicken Rub or 16 g Smoky Honey BBQ Rub. Put in a covered baking dish with 1\/4 cup unsalted stock or water. Bake at 325°F, starting temperature checks at 45 minutes. Cook every piece to at least 165°F; thighs often shred more easily around 175-185°F. Rest briefly, shred and fold in just enough cooking juices to stay moist. Taste before adding salt or sauce. Chicken breasts should be checked earlier and removed once they reach 165°F.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eIngredients \u0026amp; allergens\u003c\/h2\u003e\u003cp\u003ePaprika, sea salt, black pepper, garlic, smoked salt, yellow mustard, bay leaves. \u003cstrong\u003eContains mustard.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCheck the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, \u003ca href=\"\/pages\/contact\"\u003econtact Spice Czar before ordering\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eSizes \u0026amp; storage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e2 oz Shaker Bottle\u003c\/li\u003e\n\u003cli\u003e4 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e8 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e1 lb Fresh-Sealed Pouch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose an available size above to see the current price. The selected option identifies the size and package format offered.\u003c\/p\u003e\u003cp\u003eKeep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKeep exploring\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/collections\/chef-rubs-flavor-dusts\"\u003eExplore Chef Rubs \u0026amp; Flavor Dusts\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"\/collections\/steak-ribs-bbq#bbq-rub-guide\"\u003eChoose your BBQ rub: 10 styles for pulled pork, pulled chicken and brisket\u003c\/a\u003e\u003c\/p\u003e","brand":"Spice Czar","offers":[{"title":"2 oz Shaker Bottle","offer_id":46408127086671,"sku":"SCZ-TXCH-2OZSB","price":7.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Fresh-Sealed Pouch","offer_id":46408127053903,"sku":"SCZ-TXCH-4OZP","price":11.99,"currency_code":"USD","in_stock":true},{"title":"8 oz Fresh-Sealed Pouch","offer_id":46408127119439,"sku":"SCZ-TXCH-8OZ","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Fresh-Sealed Pouch","offer_id":46408127152207,"sku":"SCZ-TXCH-16OZ","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/6711\/1247\/files\/spice-czar-texas-chicken-visible-seasoning-closeup-20260919.jpg?v=1790340190","url":"https:\/\/www.thespiceczar.com\/products\/texas-chicken-rub","provider":"Spice Czar","version":"1.0","type":"link"}