{"product_id":"smoky-honey-bbq-rub","title":"Smoky Honey BBQ Rub","description":"\u003cp\u003e\u003cstrong\u003eHoney, smoke and tang for pulled chicken, pulled pork and ribs, with layered chile warmth.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eFlavor \u0026amp; cooking character\u003c\/h2\u003e\u003cp\u003eSmoky, sweet, savory, spicy and tangy.\u003c\/p\u003e\u003cp\u003eA honey barbecue rub supplies sweetness as well as savory spice, so a separate sugary glaze may be unnecessary. Keep the coating thin and the heat controlled. A sharp salad or slaw can balance the plate without changing the rub's character.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eWhat to cook\u003c\/h2\u003e\u003cp\u003eChicken, turkey, salmon, pork, beef, tofu, seitan, mushrooms, potatoes, plantains, corn, rice, beans, sauces, marinades and dressings.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eHow much to use \u0026amp; when to add it\u003c\/h2\u003e\u003cp\u003eStart with 8 g per pound of raw meat; for a fuller coating, work up to 12 g per pound on a later cook after tasting. Weighing is more consistent than spoon measures because grind and density vary. Keep seasoned raw meat refrigerated, reduce the rub on pre-salted meat, and account for salty sauces. For vegetables and everyday cooking, begin with 1 teaspoon per pound and adjust after tasting.\u003c\/p\u003e\u003cp\u003eUse indirect heat for sweet rubs and add sugary glazes late. These are starting amounts; your meat, cooking method and taste determine the final seasoning.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKitchen recipe: pulled chicken\u003c\/h2\u003e\u003cp\u003eFor 2 lb boneless chicken thighs, use 8 g Texas Chicken Rub or 16 g Smoky Honey BBQ Rub. Put in a covered baking dish with 1\/4 cup unsalted stock or water. Bake at 325°F, starting temperature checks at 45 minutes. Cook every piece to at least 165°F; thighs often shred more easily around 175-185°F. Rest briefly, shred and fold in just enough cooking juices to stay moist. Taste before adding salt or sauce. Chicken breasts should be checked earlier and removed once they reach 165°F.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eIngredients \u0026amp; allergens\u003c\/h2\u003e\u003cp\u003eHoney (cane sugar, honey), paprika, molasses (cane sugar, cane molasses, cane caramel), garlic, smoked salt, black pepper, cumin, vinegar (maltodextrin, white distilled vinegar, modified food starch), guajillo, cayenne, allspice, celery.\u003c\/p\u003e\u003cp\u003eCheck the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, \u003ca href=\"\/pages\/contact\"\u003econtact Spice Czar before ordering\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eSizes \u0026amp; storage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e2 oz Shaker Bottle\u003c\/li\u003e\n\u003cli\u003e4 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e8 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e1 lb Fresh-Sealed Pouch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose an available size above to see the current price. The selected option identifies the size and package format offered.\u003c\/p\u003e\u003cp\u003eKeep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKeep exploring\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/collections\/chef-rubs-flavor-dusts\"\u003eExplore Chef Rubs \u0026amp; Flavor Dusts\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"\/collections\/steak-ribs-bbq#bbq-rub-guide\"\u003eChoose your BBQ rub: 10 styles for pulled pork, pulled chicken and brisket\u003c\/a\u003e\u003c\/p\u003e","brand":"Spice Czar","offers":[{"title":"2 oz Shaker Bottle","offer_id":46408108015695,"sku":"SCZ-SHBBQ-2OZSB","price":7.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Fresh-Sealed Pouch","offer_id":46408107982927,"sku":"SCZ-SHBBQ-4OZP","price":11.99,"currency_code":"USD","in_stock":true},{"title":"8 oz Fresh-Sealed Pouch","offer_id":46408108048463,"sku":"SCZ-SHBBQ-8OZ","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Fresh-Sealed Pouch","offer_id":46408108081231,"sku":"SCZ-SHBBQ-16OZ","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/6711\/1247\/files\/spice-czar-smoky-honey-bbq-rub-crusted-ribs-20260919.jpg?v=1789822586","url":"https:\/\/www.thespiceczar.com\/products\/smoky-honey-bbq-rub","provider":"Spice Czar","version":"1.0","type":"link"}