{"product_id":"pot-roast-seasoning","title":"Pot Roast Seasoning","description":"\u003cp\u003e\u003cstrong\u003eSavory pot roast seasoning with onion, garlic, black pepper, thyme, rosemary and mushroom for slow-cooked beef and stew.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eFlavor \u0026amp; cooking character\u003c\/h2\u003e\u003cp\u003eDeeply savory, peppery and herbal, with a rounded mushroom and tomato background.\u003c\/p\u003e\u003cp\u003eOnion and garlic lead, thyme, rosemary and bay bring the classic Sunday-roast herbs, and shiitake and tomato add depth to the braising liquid. Rub it on the meat before searing and let the rest dissolve into the pot. Long, slow cooking mellows the herbs and pepper, so taste the gravy at the end and adjust the salt there.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eWhat to cook\u003c\/h2\u003e\u003cp\u003eChuck roast, beef stew, short ribs, slow-cooker and pressure-cooker roasts, pork shoulder, mushroom stew, gravy and roasted root vegetables.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eHow much to use \u0026amp; when to add it\u003c\/h2\u003e\u003cp\u003e1 tablespoon per pound of meat.\u003c\/p\u003e\u003cp\u003eUse this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKitchen recipe: Slow-cooker pot roast\u003c\/h2\u003e\u003cp\u003eServes 6. You need a 3-pound boneless beef chuck roast, 3 tablespoons Pot Roast Seasoning, 1 tablespoon oil, 1 pound potatoes, 3 carrots and 1 onion (all cut in large chunks) and 1 cup beef broth.\u003c\/p\u003e\u003cp\u003ePat the roast dry and rub it all over with the seasoning. Sear it in the oil in a heavy skillet over medium-high heat, 3 to 4 minutes per side, until well browned. Set the roast on top of the vegetables in a slow cooker. Pour the broth into the hot skillet, scrape up the browned bits and pour it over the roast. Cover and cook on low 8 to 9 hours, or on high 5 to 6 hours, until fork-tender; by then it is well past the 145°F safe minimum. Rest 10 minutes, skim the fat from the juices, taste for salt and spoon over the beef and vegetables.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eIngredients \u0026amp; allergens\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredient overview:\u003c\/strong\u003e Onion powder, salt, garlic powder, paprika, coarse ground black pepper, dried thyme, dried shiitake mushroom powder, tomato powder, dried parsley, ground rosemary, ground celery seed, ground bay leaf, dried marjoram.\u003c\/p\u003e\u003cp\u003eCheck the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, \u003ca href=\"\/pages\/contact\"\u003econtact Spice Czar before ordering\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eSizes \u0026amp; storage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e2 oz Shaker Bottle\u003c\/li\u003e\n\u003cli\u003e4 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e8 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e1 lb Fresh-Sealed Pouch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose an available size above to see the current price. The selected option identifies the size and package format offered.\u003c\/p\u003e\u003cp\u003eKeep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKeep exploring\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/collections\/american-favorites\"\u003eExplore American Favorites\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Spice Czar","offers":[{"title":"2 oz Shaker Bottle","offer_id":46811050180687,"sku":"SCZ-NB059-2OZSB","price":7.49,"currency_code":"USD","in_stock":true},{"title":"4 oz Fresh-Sealed Pouch","offer_id":46811050410063,"sku":"SCZ-NB059-4OZP","price":10.99,"currency_code":"USD","in_stock":true},{"title":"8 oz Fresh-Sealed Pouch","offer_id":46811050442831,"sku":"SCZ-NB059-8OZ","price":18.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Fresh-Sealed Pouch","offer_id":46811050475599,"sku":"SCZ-NB059-16OZ","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/6711\/1247\/files\/spice-czar-pot-roast-serving-suggestion.jpg?v=1789819269","url":"https:\/\/www.thespiceczar.com\/products\/pot-roast-seasoning","provider":"Spice Czar","version":"1.0","type":"link"}