{"product_id":"japanese-sansho-pepper","title":"Japanese Sansho Pepper","description":"\u003cp\u003e\u003cstrong\u003ePremium ground Japanese sansho with vivid citrus aroma and a distinctive electric tingling finish.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eFlavor \u0026amp; cooking character\u003c\/h2\u003e\u003cp\u003eBright citrus, floral, herbal and tingling with a clean peppery finish.\u003c\/p\u003e\u003cp\u003eSansho offers a tingling sensation as well as aromatic lift. It does a different job from black pepper or hot chile, and a large dose can overwhelm the tongue even when the dish does not taste conventionally spicy.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eWhat to cook\u003c\/h2\u003e\u003cp\u003eGrilled eel, chicken, noodles, rice, mushrooms, vegetables, seafood and finishing spice blends.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eHow much to use \u0026amp; when to add it\u003c\/h2\u003e\u003cp\u003eBegin with a small pinch over one finished bowl or serving.\u003c\/p\u003e\u003cp\u003eAdd at the end of cooking so its citrus aroma stays distinct.\u003c\/p\u003e\u003cp\u003eUse this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKitchen idea: Sansho mushroom rice\u003c\/h2\u003e\u003cp\u003eBrown sliced mushrooms, spoon them over warm rice and finish with a small pinch of sansho. Add a few drops of soy sauce if desired. Taste before adding more pepper, then add scallion for a fresh contrast.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eIngredients \u0026amp; allergens\u003c\/h2\u003e\u003cp\u003eGround Japanese sansho pepper (Zanthoxylum piperitum).\u003c\/p\u003e\u003cp\u003eCheck the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, \u003ca href=\"\/pages\/contact\"\u003econtact Spice Czar before ordering\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eSizes \u0026amp; storage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e1 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e4 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose an available size above to see the current price. The selected option identifies the size and package format offered.\u003c\/p\u003e\u003cp\u003eKeep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKeep exploring\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/collections\/single-spices-ingredients\"\u003eExplore Single Spices \u0026amp; Ingredients\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Spice Czar","offers":[{"title":"1 oz Fresh-Sealed Pouch","offer_id":46378924048463,"sku":"SCZ-S079-1OZ","price":5.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Fresh-Sealed Pouch","offer_id":46378924081231,"sku":"SCZ-S079-4OZP","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/6711\/1247\/files\/Home_made_unadon_with_pepper_pack_-_July_2020.jpg?v=1786721089","url":"https:\/\/www.thespiceczar.com\/products\/japanese-sansho-pepper","provider":"Spice Czar","version":"1.0","type":"link"}