{"product_id":"coffee-cardamom-chile-rub","title":"Coffee Cardamom Chile Rub","description":"\u003cp\u003e\u003cstrong\u003eA bold coffee-and-chile variation for brisket and steak, with aromatic cardamom and brown-sugar balance.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eFlavor \u0026amp; cooking character\u003c\/h2\u003e\u003cp\u003eRoasty coffee, aromatic cardamom, ancho chile, cumin and brown-sugar balance with a peppery finish.\u003c\/p\u003e\u003cp\u003eCoffee and cardamom are both assertive, so use this as a thin aromatic layer rather than a thick crust. Browned surfaces complement the roasted notes, while a fresh acidic side keeps the result balanced. A bitter smell means the coating needs less heat.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eWhat to cook\u003c\/h2\u003e\u003cp\u003eCarrots, beets, beef, pork, mushrooms, squash, grilling and select chocolate desserts.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eHow much to use \u0026amp; when to add it\u003c\/h2\u003e\u003cp\u003eStart with 3 g per pound of raw beef or pork. Use a thin layer; coffee and cardamom can become dominant in a heavy coating. Weighing is more consistent than spoon measures because grind and density vary. Keep seasoned raw meat refrigerated, reduce the rub on pre-salted meat, and account for salty sauces. For vegetables and everyday cooking, begin with 1 teaspoon per pound and adjust after tasting.\u003c\/p\u003e\u003cp\u003eUse indirect heat for sweet rubs and add sugary glazes late. These are starting amounts; your meat, cooking method and taste determine the final seasoning.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKitchen recipe: coffee-cardamom brisket\u003c\/h2\u003e\u003cp\u003eFor a trimmed 10 lb brisket, start with 30 g Coffee Cardamom Chile Rub. Apply a thin aromatic layer and refrigerate for 4-12 hours if convenient. Smoke at 250°F until the bark is set, then wrap if desired and continue until the thickest part is probe-tender, commonly around 195-205°F. Allow roughly 10-16 hours plus a 1-2 hour rest; size, shape and smoker conditions change the timing. For a long rest, keep the meat at 140°F or above. Slice across the grain. Thin flats may finish sooner.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eAbout this blend\u003c\/h2\u003e\u003cp\u003eDesigned for specialty-coffee and adventurous-flavor customers who want a rub with genuine aromatic complexity.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eIngredients \u0026amp; allergens\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredient overview:\u003c\/strong\u003e Finely ground coffee, Brown sugar, Ancho chile powder, Ground cardamom, Ground cumin, Ground coriander, Fine salt, Ground black pepper, Garlic powder, Ground cinnamon, Cayenne pepper.\u003c\/p\u003e\u003cp\u003eCheck the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, \u003ca href=\"\/pages\/contact\"\u003econtact Spice Czar before ordering\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eSizes \u0026amp; storage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e2 oz Shaker Bottle\u003c\/li\u003e\n\u003cli\u003e4 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose an available size above to see the current price. The selected option identifies the size and package format offered.\u003c\/p\u003e\u003cp\u003eKeep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKeep exploring\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/collections\/czar-originals\"\u003eExplore Czar Originals\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"\/collections\/steak-ribs-bbq#bbq-rub-guide\"\u003eChoose your BBQ rub: 10 styles for pulled pork, pulled chicken and brisket\u003c\/a\u003e\u003c\/p\u003e","brand":"Spice Czar","offers":[{"title":"2 oz Shaker Bottle","offer_id":46377840705615,"sku":"SCZ-P066-2OZSB","price":7.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Fresh-Sealed Pouch","offer_id":46377840672847,"sku":"SCZ-P066-4OZP","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/6711\/1247\/files\/spice-czar-coffee-cardamom-chile-rub-clean_08bb5c55-c22f-4179-bf93-226bdca854f1.png?v=1786757705","url":"https:\/\/www.thespiceczar.com\/products\/coffee-cardamom-chile-rub","provider":"Spice Czar","version":"1.0","type":"link"}