{"product_id":"beef-brisket-rub","title":"Beef Brisket Rub","description":"\u003cp\u003e\u003cstrong\u003ePepper-led barbecue seasoning for brisket, beef ribs and slow-cooked chuck, with smoky salt, ancho, chipotle and a touch of sweetness.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv style=\"border:1px solid #e4d7c1;border-radius:8px;padding:14px 16px;margin:18px 0;background:#fffaf1;\"\u003e\n  \u003cstrong\u003eBest first BBQ cart:\u003c\/strong\u003e\n  \u003cp style=\"margin:8px 0 12px;\"\u003eFor a smoker starter shelf, pair Beef Brisket Rub with Pork Stank, St. Louis Rib Rub, and Czar BBQ Rub so brisket, pork shoulder, ribs, and backyard BBQ are covered.\u003c\/p\u003e\n  \u003ca href=\"\/cart\/46407951810639:1,46408124563535:1,46408108343375:1,46377839984719:1?utm_source=product_page\u0026amp;utm_medium=starter_cart\u0026amp;utm_campaign=first_sale\u0026amp;utm_content=brisket_bbq_cart\"\u003eBuild the BBQ starter cart\u003c\/a\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eFlavor \u0026amp; cooking character\u003c\/h2\u003e\u003cp\u003eBlack pepper, smoky salt, onion, garlic, ancho and chipotle, with a little sweetness and mustard warmth.\u003c\/p\u003e\u003cp\u003eA brisket rub can season the surface, but time and cooking method create tenderness. Its peppery profile also makes a useful crust for mushrooms. Keep any sweet sauce separate until you have tasted the rub's own savory balance.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eWhat to cook\u003c\/h2\u003e\u003cp\u003eBrisket, beef ribs, chuck roast, burgers and portobello mushrooms.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eHow much to use \u0026amp; when to add it\u003c\/h2\u003e\u003cp\u003eStart with 8 g per pound of raw meat; for a fuller coating, work up to 12 g per pound on a later cook after tasting. Weighing is more consistent than spoon measures because grind and density vary. Keep seasoned raw meat refrigerated, reduce the rub on pre-salted meat, and account for salty sauces. For vegetables and everyday cooking, begin with 1 teaspoon per pound and adjust after tasting.\u003c\/p\u003e\u003cp\u003eUse indirect heat for sweet rubs and add sugary glazes late. These are starting amounts; your meat, cooking method and taste determine the final seasoning.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKitchen recipe: smoked brisket\u003c\/h2\u003e\u003cp\u003eFor a trimmed 10 lb brisket, start with 80 g Beef Brisket Rub. Coat evenly and refrigerate for 4-12 hours if convenient. Smoke at 250°F until the bark is set, then wrap if desired and continue until the thickest part is probe-tender, commonly around 195-205°F. Allow roughly 10-16 hours plus a 1-2 hour rest; size, shape and smoker conditions change the timing. For a long rest, keep the meat at 140°F or above. Slice across the grain. Thin flats may finish sooner.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eIngredients \u0026amp; allergens\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eContains mustard.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ground black pepper, Smoked salt, Sugar, Granulated onion, Ancho chile powder, Granulated garlic, Ground yellow mustard, Chipotle powder.\u003c\/p\u003e\u003cp\u003eCheck the physical package ingredient and allergen statement before use, especially if you have a food allergy or sensitivity.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eSizes \u0026amp; storage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e2 oz Shaker Bottle\u003c\/li\u003e\n\u003cli\u003e4 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e8 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e1 lb Fresh-Sealed Pouch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose an available size above to see the current price. The selected option identifies the size and package format offered.\u003c\/p\u003e\u003cp\u003eKeep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKeep exploring\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/collections\/steak-ribs-bbq\"\u003eExplore Steak, Ribs \u0026amp; BBQ\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"\/collections\/steak-ribs-bbq#bbq-rub-guide\"\u003eChoose your BBQ rub: 10 styles for pulled pork, pulled chicken and brisket\u003c\/a\u003e\u003c\/p\u003e","brand":"Spice Czar","offers":[{"title":"2 oz Shaker Bottle","offer_id":46407951810639,"sku":"SCZ-BRIS-2OZSB","price":7.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Fresh-Sealed Pouch","offer_id":46407951777871,"sku":"SCZ-BRIS-4OZP","price":11.99,"currency_code":"USD","in_stock":true},{"title":"8 oz Fresh-Sealed Pouch","offer_id":46407951843407,"sku":"SCZ-BRIS-8OZ","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Fresh-Sealed Pouch","offer_id":46407951876175,"sku":"SCZ-BRIS-1LB","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/6711\/1247\/files\/spice-czar-beef-brisket-use_96f98fff-5431-472e-a113-be60f21b2538.jpg?v=1790340191","url":"https:\/\/www.thespiceczar.com\/products\/beef-brisket-rub","provider":"Spice Czar","version":"1.0","type":"link"}