{"product_id":"applewood-chipotle-rub","title":"Applewood Chipotle Rub","description":"\u003cp\u003e\u003cstrong\u003eApplewood-style smoke for pulled pork. Earthy, sweet and smoky chipotle rub with mild heat and applewood-style depth.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eFlavor \u0026amp; cooking character\u003c\/h2\u003e\u003cp\u003eEarthy, sweet and lightly smoky with mild chile heat.\u003c\/p\u003e\u003cp\u003eThis rub's smoke and sweetness suit browned edges, but both can overwhelm a delicate ingredient. Start with a thin coating, keep sugary sauces for the later stages, and use an acidic side to reset the palate between bites.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eWhat to cook\u003c\/h2\u003e\u003cp\u003ePork, beef, chicken, salmon, cod, ribs, burgers, sweet potatoes, corn, asparagus, rice and roasted vegetables.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eHow much to use \u0026amp; when to add it\u003c\/h2\u003e\u003cp\u003eStart with 6-8 g per pound of raw meat. Reduce the amount on meat that is already salted or injected. Weighing is more consistent than spoon measures because grind and density vary. Keep seasoned raw meat refrigerated, reduce the rub on pre-salted meat, and account for salty sauces. For vegetables and everyday cooking, begin with 1 teaspoon per pound and adjust after tasting.\u003c\/p\u003e\u003cp\u003eUse indirect heat for sweet rubs and add sugary glazes late. These are starting amounts; your meat, cooking method and taste determine the final seasoning.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKitchen recipe: pulled pork\u003c\/h2\u003e\u003cp\u003eFor a 4 lb pork shoulder, start with 24 g Applewood Chipotle Rub. Pat dry, season evenly and refrigerate for 2-12 hours if time allows. Cook with indirect heat at 250-275°F until the bark is set, then cover or wrap with a small splash of water. Continue until a probe slides in easily, commonly around 195-205°F. Plan roughly 6-9 hours, but judge tenderness rather than the clock. Rest covered for 30-60 minutes, shred and mix with defatted cooking juices. Add cider vinegar a teaspoon at a time after tasting.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eIngredients \u0026amp; allergens\u003c\/h2\u003e\u003cp\u003eHoney (cane sugar, honey), smoked salt, paprika, chipotle, garlic, onion, black pepper.\u003c\/p\u003e\u003cp\u003eCheck the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, \u003ca href=\"\/pages\/contact\"\u003econtact Spice Czar before ordering\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eSizes \u0026amp; storage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e2 oz Shaker Bottle\u003c\/li\u003e\n\u003cli\u003e4 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e8 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e1 lb Fresh-Sealed Pouch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose an available size above to see the current price. The selected option identifies the size and package format offered.\u003c\/p\u003e\u003cp\u003eKeep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKeep exploring\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/collections\/chef-rubs-flavor-dusts\"\u003eExplore Chef Rubs \u0026amp; Flavor Dusts\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"\/collections\/steak-ribs-bbq#bbq-rub-guide\"\u003eChoose your BBQ rub: 10 styles for pulled pork, pulled chicken and brisket\u003c\/a\u003e\u003c\/p\u003e","brand":"Spice Czar","offers":[{"title":"2 oz Shaker Bottle","offer_id":46408107294799,"sku":"SCZ-AWCH-2OZSB","price":7.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Fresh-Sealed Pouch","offer_id":46408107262031,"sku":"SCZ-AWCH-4OZP","price":11.99,"currency_code":"USD","in_stock":true},{"title":"8 oz Fresh-Sealed Pouch","offer_id":46408107327567,"sku":"SCZ-AWCH-8OZ","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Fresh-Sealed Pouch","offer_id":46408107360335,"sku":"SCZ-AWCH-16OZ","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/6711\/1247\/files\/spice-czar-applewood_c95269cf-7a27-4f13-ac30-cc2a74f24d9e.png?v=1786741758","url":"https:\/\/www.thespiceczar.com\/products\/applewood-chipotle-rub","provider":"Spice Czar","version":"1.0","type":"link"}