{"product_id":"adirondack-maple-chipotle-smoke-rub","title":"Adirondack Maple Chipotle Smoke Rub","description":"\u003cp\u003e\u003cstrong\u003eMaple-chipotle pulled pork or chicken. New York maple sweetness meets chipotle smoke. This Spice Czar rub pairs maple sugar with chipotle, smoked paprika, garlic and black pepper for a sweet-smoky crust made for grilling and roasting.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eFlavor \u0026amp; cooking character\u003c\/h2\u003e\u003cp\u003eMaple-sweet, smoky and moderately hot with chipotle, garlic, onion and pepper.\u003c\/p\u003e\u003cp\u003eMaple sweetness and chipotle smoke work best when the cooking surface does not scorch the sugars. Use a light coating for roasting, then add brightness with apple, vinegar or citrus at serving. Avoid stacking a very sweet barbecue sauce on top before tasting.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eWhat to cook\u003c\/h2\u003e\u003cp\u003ePork, chicken, salmon, sweet potatoes, squash, tofu, mushrooms and roasted nuts.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eHow much to use \u0026amp; when to add it\u003c\/h2\u003e\u003cp\u003eStart with 4-6 g per pound of raw meat. Chipotle brings noticeable heat as well as smoke. Weighing is more consistent than spoon measures because grind and density vary. Keep seasoned raw meat refrigerated, reduce the rub on pre-salted meat, and account for salty sauces. For vegetables and everyday cooking, begin with 1 teaspoon per pound and adjust after tasting.\u003c\/p\u003e\u003cp\u003eUse indirect heat for sweet rubs and add sugary glazes late. These are starting amounts; your meat, cooking method and taste determine the final seasoning.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKitchen recipe: pulled pork\u003c\/h2\u003e\u003cp\u003eFor a 4 lb pork shoulder, start with 20 g Adirondack Maple Chipotle Smoke Rub. Pat dry, season evenly and refrigerate for 2-12 hours if time allows. Cook with indirect heat at 250-275°F until the bark is set, then cover or wrap with a small splash of water. Continue until a probe slides in easily, commonly around 195-205°F. Plan roughly 6-9 hours, but judge tenderness rather than the clock. Rest covered for 30-60 minutes, shred and mix with defatted cooking juices. Add cider vinegar a teaspoon at a time after tasting.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eIngredients \u0026amp; allergens\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eContains mustard. Always review the physical package label before use.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredient overview:\u003c\/strong\u003e Maple sugar, Chipotle powder, Smoked paprika, Fine salt, Garlic powder, Onion powder, Ground black pepper, Paprika, Mustard powder, Ground coriander, Ground cumin, Smoke flavor powder.\u003c\/p\u003e\u003cp\u003eCheck the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, \u003ca href=\"\/pages\/contact\"\u003econtact Spice Czar before ordering\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eSizes \u0026amp; storage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e2 oz Shaker Bottle\u003c\/li\u003e\n\u003cli\u003e4 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e8 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e1 lb Fresh-Sealed Pouch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose an available size above to see the current price. The selected option identifies the size and package format offered.\u003c\/p\u003e\u003cp\u003eKeep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKeep exploring\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/collections\/chef-rubs-flavor-dusts\"\u003eExplore Chef Rubs \u0026amp; Flavor Dusts\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"\/collections\/steak-ribs-bbq#bbq-rub-guide\"\u003eChoose your BBQ rub: 10 styles for pulled pork, pulled chicken and brisket\u003c\/a\u003e\u003c\/p\u003e","brand":"Spice Czar","offers":[{"title":"2 oz Shaker Bottle","offer_id":46377333653583,"sku":"SCZ-P110-2OZSB","price":7.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Fresh-Sealed Pouch","offer_id":46377333620815,"sku":"SCZ-P110-4OZP","price":11.99,"currency_code":"USD","in_stock":true},{"title":"8 oz Fresh-Sealed Pouch","offer_id":46377333686351,"sku":"SCZ-P110-8OZ","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Fresh-Sealed Pouch","offer_id":46377333719119,"sku":"SCZ-P110-1LB","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/6711\/1247\/files\/spice-czar-adirondack-maple-chipotle-smoke-rub-clean_074d1b91-a03e-49d1-93bd-2fa2acf0f200.png?v=1786756350","url":"https:\/\/www.thespiceczar.com\/products\/adirondack-maple-chipotle-smoke-rub","provider":"Spice Czar","version":"1.0","type":"link"}