{"title":"G.M.O. Seasonings: Garlic · Mushroom · Onion","description":"\u003ch2\u003eG.M.O. Seasonings: Garlic · Mushroom · Onion\u003c\/h2\u003e\u003cp\u003eSteak with garlic and a skillet of sautéed mushrooms and onions is a steakhouse classic. These blends put that combination in a shaker: granulated garlic and onion up front, with porcini and shiitake mushroom underneath for savory depth. Chef John, originally from New York City, with an extensive background in fine dining and steakhouse kitchens, built four versions: an everyday all-purpose blend, a peppery Steakhouse rub, French Onion, and Smoked Chipotle.\u003c\/p\u003e\u003ch3\u003eBest For\u003c\/h3\u003e\u003cp\u003eSteaks, burgers, chops, chicken, roasted potatoes, eggs, French onion dip and gravy.\u003c\/p\u003e\u003ch3\u003eChef’s Tip\u003c\/h3\u003e\u003cp\u003eSeason steaks right before cooking, or 45 minutes to 24 hours ahead, uncovered in the fridge. Skip the 5-to-30-minute window in between, when the surface is wet and won't brown well.\u003c\/p\u003e","products":[{"product_id":"gmo-garlic-mushroom-onion-all-purpose-seasoning","title":"G.M.O. (Garlic Mushroom Onion) All-Purpose Seasoning","description":"\u003cp\u003e\u003cstrong\u003eGarlic · Mushroom · Onion all-purpose seasoning: granulated garlic and onion with porcini and shiitake mushroom and black pepper, inspired by the steakhouse mushrooms-and-onions topping.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eG.M.O. stands for Garlic · Mushroom · Onion. This is the everyday blend of the family: shake it on steaks, burgers, chicken, roasted potatoes, eggs and vegetables.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eFlavor \u0026amp; cooking character\u003c\/h2\u003e\u003cp\u003eGarlicky and savory, with sweet onion, a round mushroom depth and gentle black-pepper warmth.\u003c\/p\u003e\u003cp\u003eToasty garlic leads, then sweet onion. Porcini and shiitake give a round, savory finish that makes food taste deeper, not mushroomy. Fine black pepper keeps it warm rather than hot. It is salted to season in one pass, so taste before adding finishing salt. Tan, with fine black specks.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eWhat to cook\u003c\/h2\u003e\u003cp\u003eSteaks, chops, chicken, burgers, roasted potatoes, vegetables, eggs, and sautéed mushrooms and onions.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eHow much to use \u0026amp; when to add it\u003c\/h2\u003e\u003cp\u003eSteaks, chops, chicken and burgers: 1 tablespoon (about 9 g) per lb of meat. Season steaks and chops right before cooking, or 45 minutes to 24 hours ahead, uncovered in the fridge. Season burger patties on the outside just before they go on the heat. Potatoes and vegetables: 2 to 3 teaspoons per lb, tossed with oil before roasting; taste and add salt if needed. Eggs: about 1\/2 teaspoon per 2 eggs, added at the end of cooking.\u003c\/p\u003e\u003cp\u003eUse this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKitchen recipe: Seared steaks with mushrooms and onions\u003c\/h2\u003e\u003cp\u003eServes 2 to 3. Pat two 12 oz boneless strip or ribeye steaks, about 1 inch thick, dry with paper towels. Season all sides with 1 1\/2 tablespoons G.M.O. All-Purpose Seasoning, about 1 tablespoon per lb. Cook right away, or refrigerate uncovered on a rack for 45 minutes to 24 hours. For the topping, melt 2 tablespoons butter with 1 tablespoon oil in a 12-inch cast-iron skillet over medium-high heat. Add 8 oz sliced cremini mushrooms and 1 thinly sliced yellow onion and cook, stirring now and then, 10 to 12 minutes, until browned and tender. Stir in 1 teaspoon seasoning for 1 minute, then scrape into a bowl.\u003c\/p\u003e\u003cp\u003eWipe out the skillet, add 1 tablespoon oil and heat over medium-high until it shimmers. Sear the steaks 3 to 5 minutes per side, turning once or twice, until the thickest part reaches 145°F, the USDA safe minimum for whole cuts of beef (steakhouses often serve steak at 130°F, medium-rare). Rest the steaks 5 minutes. Meanwhile, return the mushrooms and onions to the warm skillet off the heat with 2 tablespoons water or beef stock and stir up the browned bits. Taste and add a pinch of salt if needed. Slice the steaks across the grain and spoon the mushrooms and onions over the top.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eIngredients \u0026amp; allergens\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredient overview:\u003c\/strong\u003e Granulated garlic, granulated onion, kosher salt, garlic powder, onion powder, ground black pepper, porcini mushroom powder, shiitake mushroom powder.\u003c\/p\u003e\u003cp\u003eCheck the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, \u003ca href=\"\/pages\/contact\"\u003econtact Spice Czar before ordering\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eSizes \u0026amp; storage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e2 oz Shaker Bottle\u003c\/li\u003e\n\u003cli\u003e4 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e8 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e1 lb Fresh-Sealed Pouch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose an available size above to see the current price. The selected option identifies the size and package format offered.\u003c\/p\u003e\u003cp\u003eKeep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKeep exploring\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/gmo-garlic-mushroom-onion\"\u003eExplore G.M.O. Seasonings: Garlic · Mushroom · Onion\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/steak-ribs-bbq\"\u003eExplore Steak, Ribs \u0026amp; BBQ\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Spice Czar","offers":[{"title":"2 oz Shaker Bottle","offer_id":46811892449359,"sku":"SCZ-NB067-2OZSB","price":7.49,"currency_code":"USD","in_stock":true},{"title":"4 oz Fresh-Sealed Pouch","offer_id":46811892482127,"sku":"SCZ-NB067-4OZP","price":10.99,"currency_code":"USD","in_stock":true},{"title":"8 oz Fresh-Sealed Pouch","offer_id":46811892514895,"sku":"SCZ-NB067-8OZ","price":18.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Fresh-Sealed Pouch","offer_id":46811892547663,"sku":"SCZ-NB067-16OZ","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/6711\/1247\/files\/gmo-all-purpose.png?v=1790085107"},{"product_id":"gmo-garlic-mushroom-onion-steakhouse-rub","title":"G.M.O. (Garlic Mushroom Onion) Steakhouse Rub","description":"\u003cp\u003e\u003cstrong\u003eGarlic · Mushroom · Onion steakhouse rub: coarse black pepper, minced and granulated garlic and onion, and porcini mushroom, built for a steakhouse crust.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eG.M.O. stands for Garlic · Mushroom · Onion. This is the peppery grilling rub of the family, for ribeyes, strips, tri-tip, chops and burgers.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eFlavor \u0026amp; cooking character\u003c\/h2\u003e\u003cp\u003ePeppery, garlicky and savory, with a light mustard tang. Savory, not sweet.\u003c\/p\u003e\u003cp\u003eCoarse black pepper leads, with real bite and crunch. Minced garlic and onion brown into the crust, then porcini adds savory depth, so it tastes like a steakhouse steak rather than a plain pepper rub. A little mustard and a whisper of thyme sit in the background. The kosher salt also lets it work as a light dry brine when applied ahead.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eWhat to cook\u003c\/h2\u003e\u003cp\u003eRibeye, strip and sirloin steaks, tri-tip, pork and lamb chops, burgers, and steakhouse-style mushrooms and onions.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eHow much to use \u0026amp; when to add it\u003c\/h2\u003e\u003cp\u003eSteaks, chops and tri-tip: 1 heaping tablespoon (about 10 g) per lb, and up to 1 1\/2 tablespoons per lb for steaks 1 1\/2 inches or thicker. Pat the meat dry and press the rub on all sides. Then cook right away, or let it sit uncovered in the fridge 45 minutes to 24 hours as a dry brine. Skip the 5-to-30-minute window, when the surface is wet and won't crust. Burgers: 2 teaspoons per lb on the outside of the patties just before grilling; that is light on salt (about 0.35%), so add salt to taste. Sear hot, then finish over medium or indirect heat so the minced garlic toasts without scorching.\u003c\/p\u003e\u003cp\u003eUse this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKitchen recipe: Dry-brined strip steaks with butter baste\u003c\/h2\u003e\u003cp\u003eServes 2 to 3. Pat two 12 oz strip steaks, 1 to 1 1\/4 inches thick, dry with paper towels. Press 1 1\/2 heaping tablespoons (about 15 g) G.M.O. Steakhouse Rub onto both sides and the edges. Set the steaks on a rack over a plate and refrigerate uncovered for 45 minutes to 24 hours. The salt draws out moisture, the meat reabsorbs it, and the surface dries so it sears into a crust. When you are ready to cook, heat the oven to 400°F.\u003c\/p\u003e\u003cp\u003eHeat 1 tablespoon neutral oil in a 12-inch cast-iron or other ovenproof skillet over high heat until it just begins to smoke. Sear the steaks 2 minutes per side without moving them, until a dark crust forms. Lower the heat to medium, add 2 tablespoons butter and, if you like, 2 thyme sprigs and 2 smashed garlic cloves, and spoon the foaming butter over the steaks for 1 minute. Move the skillet to the oven for 3 to 6 minutes, until the thickest part reaches 145°F, the USDA safe minimum for whole cuts of beef (steakhouses often serve steak at 130°F, medium-rare). The gentler finish toasts the minced garlic without burning it. Rest 5 minutes, slice across the grain and spoon the pan butter over the top. The rub salts lightly, so taste a slice before adding finishing salt.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eIngredients \u0026amp; allergens\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredient overview:\u003c\/strong\u003e Kosher salt, coarse black pepper, granulated garlic, granulated onion, minced garlic, minced onion, porcini mushroom powder, yellow mustard, thyme, shiitake mushroom powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eContains mustard.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCheck the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, \u003ca href=\"\/pages\/contact\"\u003econtact Spice Czar before ordering\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eSizes \u0026amp; storage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e2 oz Shaker Bottle\u003c\/li\u003e\n\u003cli\u003e4 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e8 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e1 lb Fresh-Sealed Pouch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose an available size above to see the current price. The selected option identifies the size and package format offered.\u003c\/p\u003e\u003cp\u003eKeep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKeep exploring\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/gmo-garlic-mushroom-onion\"\u003eExplore G.M.O. Seasonings: Garlic · Mushroom · Onion\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/steak-ribs-bbq\"\u003eExplore Steak, Ribs \u0026amp; BBQ\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Spice Czar","offers":[{"title":"2 oz Shaker Bottle","offer_id":46811897200719,"sku":"SCZ-NB068-2OZSB","price":7.49,"currency_code":"USD","in_stock":true},{"title":"4 oz Fresh-Sealed Pouch","offer_id":46811897233487,"sku":"SCZ-NB068-4OZP","price":10.99,"currency_code":"USD","in_stock":true},{"title":"8 oz Fresh-Sealed Pouch","offer_id":46811897266255,"sku":"SCZ-NB068-8OZ","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Fresh-Sealed Pouch","offer_id":46811897299023,"sku":"SCZ-NB068-16OZ","price":39.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/6711\/1247\/files\/gmo-steakhouse-rub.png?v=1790085107"},{"product_id":"gmo-garlic-mushroom-onion-french-onion-seasoning","title":"G.M.O. (Garlic Mushroom Onion) French Onion Seasoning","description":"\u003cp\u003e\u003cstrong\u003eGarlic · Mushroom · Onion French onion seasoning: sweet granulated and minced onion with garlic, thyme, bay, and shiitake and porcini mushroom.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eG.M.O. stands for Garlic · Mushroom · Onion. This is the onion-forward blend of the family, for French onion dip, mashed potatoes, gravy, meatloaf and onion burgers.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eFlavor \u0026amp; cooking character\u003c\/h2\u003e\u003cp\u003eSweet, savory onion with thyme and bay, a brothy mushroom body and gentle white-pepper warmth.\u003c\/p\u003e\u003cp\u003eSweet onion leads, like the base of French onion soup, with thyme and bay behind it. Shiitake, porcini and nutritional yeast add a brothy, savory body and a faint nutty note that recalls the cheese topping, without any beef flavoring. White pepper warmth builds late, with no dark specks. It is the lightest-salted blend in the family, because dips, gravy and mashed potatoes bring their own salt.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eWhat to cook\u003c\/h2\u003e\u003cp\u003eFrench onion dip, mashed potatoes, gravy and pan sauces, meatloaf, onion burgers, roasted potatoes and sautéed mushrooms and onions.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eHow much to use \u0026amp; when to add it\u003c\/h2\u003e\u003cp\u003eDip: 2 tablespoons (about 17 g) stirred into 16 oz sour cream, or 3 tablespoons for a bolder dip. Chill at least 1 hour, ideally 2 to 4, so the minced onion softens. Mashed potatoes: 1 to 1 1\/2 teaspoons per lb of potatoes, stirred into the hot butter and cream before mashing. Gravy or pan sauce: 1 teaspoon per cup of liquid, added with the stock and simmered at least 5 minutes. Burgers and meatloaf: 1 tablespoon per lb, mixed in before cooking.\u003c\/p\u003e\u003cp\u003eUse this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKitchen recipe: French onion dip\u003c\/h2\u003e\u003cp\u003eMakes about 2 cups, for 6 to 8 people. In a bowl, stir 2 tablespoons (about 17 g) G.M.O. French Onion Seasoning into 16 oz sour cream. For a richer, tangier dip, use 1 1\/2 cups sour cream plus 1\/2 cup mayonnaise and add 1 teaspoon fresh lemon juice. Cover and refrigerate at least 1 hour, ideally 2 to 4 hours, so the minced onion softens and the thyme, bay and mushroom flavors bloom.\u003c\/p\u003e\u003cp\u003eStir again and taste. For a bolder dip, stir in up to 1 more tablespoon of seasoning and chill 30 minutes more. Add a pinch of salt only after tasting, because chips bring salt too. Top with chopped chives and serve cold with ridged potato chips, kettle chips or cut vegetables. Keep the dip out no more than 2 hours, and refrigerate leftovers, covered, for up to 3 days.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eIngredients \u0026amp; allergens\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredient overview:\u003c\/strong\u003e Granulated onion, granulated garlic, minced onion, kosher salt, thyme, nutritional yeast, shiitake mushroom powder, porcini mushroom powder, white pepper, bay leaf.\u003c\/p\u003e\u003cp\u003eCheck the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, \u003ca href=\"\/pages\/contact\"\u003econtact Spice Czar before ordering\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eSizes \u0026amp; storage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e2 oz Shaker Bottle\u003c\/li\u003e\n\u003cli\u003e4 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e8 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e1 lb Fresh-Sealed Pouch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose an available size above to see the current price. The selected option identifies the size and package format offered.\u003c\/p\u003e\u003cp\u003eKeep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKeep exploring\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/gmo-garlic-mushroom-onion\"\u003eExplore G.M.O. Seasonings: Garlic · Mushroom · Onion\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/steak-ribs-bbq\"\u003eExplore Steak, Ribs \u0026amp; BBQ\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Spice Czar","offers":[{"title":"2 oz Shaker Bottle","offer_id":46811901853775,"sku":"SCZ-NB069-2OZSB","price":7.49,"currency_code":"USD","in_stock":true},{"title":"4 oz Fresh-Sealed Pouch","offer_id":46811901886543,"sku":"SCZ-NB069-4OZP","price":10.99,"currency_code":"USD","in_stock":true},{"title":"8 oz Fresh-Sealed Pouch","offer_id":46811901919311,"sku":"SCZ-NB069-8OZ","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Fresh-Sealed Pouch","offer_id":46811901952079,"sku":"SCZ-NB069-16OZ","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/6711\/1247\/files\/gmo-french-onion.png?v=1790086109"},{"product_id":"gmo-garlic-mushroom-onion-smoked-chipotle-seasoning","title":"G.M.O. (Garlic Mushroom Onion) Smoked Chipotle Seasoning","description":"\u003cp\u003e\u003cstrong\u003eGarlic · Mushroom · Onion smoked chipotle seasoning: garlic and onion with chipotle, a little smoked paprika, and porcini and shiitake mushroom.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eG.M.O. stands for Garlic · Mushroom · Onion. This is the smoky, warm blend of the family, for burgers, chicken and wings, pork chops, steak tacos, fries, sweet potatoes and corn.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eFlavor \u0026amp; cooking character\u003c\/h2\u003e\u003cp\u003eSmoky, garlicky and savory, with medium chipotle warmth.\u003c\/p\u003e\u003cp\u003eGarlic and onion open, then a slow chipotle warmth with a smoky edge. Smoked paprika adds a campfire note and a brick-red color. Porcini and shiitake sit under the smoke and linger after the heat fades, so it tastes like a smoky garlic-mushroom-onion blend, not taco seasoning.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eWhat to cook\u003c\/h2\u003e\u003cp\u003eBurgers, chicken and wings, pork chops, steak for tacos, fries, roasted potatoes and sweet potatoes, and corn.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eHow much to use \u0026amp; when to add it\u003c\/h2\u003e\u003cp\u003eBurgers, chicken, pork and steak for tacos: 1 tablespoon (about 9 g) per lb, rubbed on right before cooking or up to 24 hours ahead. Wings: 1 1\/2 tablespoons per 2 lb, tossed with a little oil before baking or air-frying. Potatoes, fries, corn and sweet potatoes: 2 to 3 teaspoons per lb, tossed with oil before roasting, or shaken on fries straight from the fryer; taste and add salt if needed. Grill over medium-high and finish over indirect heat, because chipotle and paprika scorch and turn bitter over a roaring flame.\u003c\/p\u003e\u003cp\u003eUse this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKitchen recipe: Smoky chipotle wings with lime crema\u003c\/h2\u003e\u003cp\u003eServes 3 to 4 as a starter. Pat 2 lb chicken wings (flats and drumettes) very dry with paper towels. In a large bowl, toss them with 1 tablespoon neutral oil, then with 1 1\/2 tablespoons G.M.O. Smoked Chipotle Seasoning until evenly coated. For extra-crisp skin, also toss in 1 teaspoon baking powder (not baking soda). For the lime crema, stir together 1\/2 cup sour cream, the juice of half a lime and 1\/4 teaspoon seasoning, and refrigerate.\u003c\/p\u003e\u003cp\u003eAir fryer: heat to 400°F and cook the wings in a single layer, in two batches if needed, 22 to 25 minutes, shaking the basket halfway. Oven: bake on a rack set over a foil-lined sheet pan at 425°F for 40 to 45 minutes, turning once. The wings are done when the skin is crisp and the thickest piece reads at least 165°F; they turn more tender at 175 to 185°F. Toss with 1 tablespoon melted butter and a squeeze of lime, taste and add a pinch of salt if needed, and serve with the lime crema.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eIngredients \u0026amp; allergens\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredient overview:\u003c\/strong\u003e Granulated garlic, granulated onion, kosher salt, chipotle pepper, onion powder, smoked paprika, coarse black pepper, garlic powder, porcini mushroom powder, shiitake mushroom powder.\u003c\/p\u003e\u003cp\u003eCheck the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, \u003ca href=\"\/pages\/contact\"\u003econtact Spice Czar before ordering\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eSizes \u0026amp; storage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e2 oz Shaker Bottle\u003c\/li\u003e\n\u003cli\u003e4 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e8 oz Fresh-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e1 lb Fresh-Sealed Pouch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose an available size above to see the current price. The selected option identifies the size and package format offered.\u003c\/p\u003e\u003cp\u003eKeep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.\u003c\/p\u003e\u003ch2 style=\"font-size:1.25rem;line-height:1.35;margin:1.4em 0 0.5em;\"\u003eKeep exploring\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/gmo-garlic-mushroom-onion\"\u003eExplore G.M.O. Seasonings: Garlic · Mushroom · Onion\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/steak-ribs-bbq\"\u003eExplore Steak, Ribs \u0026amp; BBQ\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Spice Czar","offers":[{"title":"2 oz Shaker Bottle","offer_id":46811903361103,"sku":"SCZ-NB070-2OZSB","price":7.49,"currency_code":"USD","in_stock":true},{"title":"4 oz Fresh-Sealed Pouch","offer_id":46811903393871,"sku":"SCZ-NB070-4OZP","price":10.99,"currency_code":"USD","in_stock":true},{"title":"8 oz Fresh-Sealed Pouch","offer_id":46811903426639,"sku":"SCZ-NB070-8OZ","price":19.49,"currency_code":"USD","in_stock":true},{"title":"1 lb Fresh-Sealed Pouch","offer_id":46811903459407,"sku":"SCZ-NB070-16OZ","price":37.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/6711\/1247\/files\/gmo-smoked-chipotle.png?v=1790086110"}],"url":"https:\/\/www.thespiceczar.com\/collections\/gmo-garlic-mushroom-onion.oembed","provider":"Spice Czar","version":"1.0","type":"link"}